YBOR SEOUL
1531 E 7 AVE 1ST FL · TAMPA · Hillsborough County · FL 33605
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Tylenol on prep table in kitchen near reach in freezer. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: spam 54 F, chicken 57 F, crab stick 52 F, Per operator items per put in reach in cooler at 10 am time taken 11:55 am. **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: cooked veggies 122 F, pork 133 F, per operator items were made at 10 am. Time taken 11:58 am. **Repeat Violation** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Disinfecting wipes on prep table in kitchen near reach in freezer. **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Multiple plastic containers in handwash sink at front drink station. **Repeat Violation** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working at time of inspection. **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per employee Daniel Gomez he has been working for 1 year. **Warning**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to rice cooker. **Repeat Violation** **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator does not have any of the bays set up at time of inspection and is washing metal bowls. Inspector had employee set up 3 compartment sink in correct order. **Warning**
08B-38-4Basic – Food stored on floor. Bulk flour on floor in kitchen. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink at front drink station. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Bulk flour in soy sauce containers. **Warning**
Inspector observations synchronized from DBPR on September 20, 2026 12:06 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.