BEEF O BRADYS
1703 E OAK ST · ARCADIA · DeSoto County · FL 34266
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. Observed one can of pizza sauce dented, operator discarded. **Corrected On-Site** **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook change his gloves without washing hands, educate on importance, cook washed his hands. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw ground beef, on the cook line. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed one bottle with degreaser located on prep table next to spices, operators removed. Observed two stacks of pans next to, three gallons of eco lab pantastic in dish area, operator moved. **Corrected On-Site** **Warning**
Intermediate 3
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed moveable carts in kitchen area with rusted shelves. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed two spray bottles in kitchen area next to dish area not labeled. **Repeat Violation** **Warning**
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed the gasket and fans in walk in cooler, are soiled. **Warning**
36-36-4Basic – Ceiling tile missing. Observed in wait staff area, tile in the corner is missing and replaced with cardboard, operator has a work order in to have replaced. **Corrective Action Taken** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink cups by microwave, one at the prep table in the kitchen on the cook line. **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed floors underneath equipment and prep tables in kitchen area on cook line soiled. **Warning**
08B-38-4Basic – Food stored on floor. Observed two bags of sugar and a bucket of sugar in wait staff area on the floor, operator moved and put on a shelve. **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs hanging off the handles of fryer baskets on the fryer, operator removed. **Corrected On-Site** **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in hall area next to bathrooms lights that are not shielded. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in the kitchen area and dish area are soiled. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop by the back door, and two wet mops in the mop sink, operator removed. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed two bottles on the cook line not labeled, operator made some labels and corrected. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 20, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.