Inspection Report

Florida DBPR Inspection Report
Completed

ELA CURRY & COCKTAILS

4650 DONALD ROSS RD STE 100 · PALM BEACH GARDENS · Palm Beach County · FL 33418

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Inspection Summary

Inspection dateSeptember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3434195
Visit number1
Inspection Visit ID8723221
DBPR license6022505

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee preparing foods with torn gloves; educated and employee washed hands and put on new pair of gloves. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. nihari sauce (47F – Cold Holding) at expo line; as per operator food not prepared or portioned today; food left outside for approximately 20 minutes; moved to walk-in cooler; **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate01C-03-4

Intermediate – mussels tags not marked with last date served. Advised to mark

Basic 2

#1Basic14-01-5

Basic – Bowl used to dispense flour at cook line; removed **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils- thermoses on prep tables through out kitchen Removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 24, 2026 1:15 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.