THE LIBRARY PIZZA AND PUB
9909 GULF COAST MAIN ST STE 210 · FORT MYERS · Lee County · FL 33913
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher Main (Chlorine 0ppm) after running and priming three times. Operator setup manual sanitation in triple sink, 200ppm quaternary and called technician. **Corrective Action Taken** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 75 on and under liquor storage racks at entrance to kitchen. 20 behind electric box in mop sink area. 50 under shelves and 30 on equipment under pizza prep tables around mixer. 12 at doorway near back hallway in kitchen, 4 on table next to pizza oven. On liquor shelves by office 35 observed. At pizza window area 15 under shelving. 55 in front of house carry out area under shelving and in boxes, by chairs. 20 in DJ booth. 15 in dishwashing area, 20 under Bibb in box soda area. **Warning**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mortadella, ham and roast beef commercially processed, opened 3 days ago per operator, no date mark, in outside walk-in cooler. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator handout via email. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At indoors bar and in dishwashing area, handwashing sink used as dump sink with strainer, non-water liquids dumped. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed chart tracking time for pizza slices in to go window, no written plan. Provided operator with form and explained use. **Warning**
Basic 6
36-36-4Basic – Ceiling tile missing by mop sink, walk-in cooler. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. **Warning**
33-23-4Basic – Dumpster not on proper pad/nonabsorbent surface. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris undercooked line equipment against wall. **Warning**
10-12-5Basic – In-use ice scoop stored directly on top of ice machine in kitchen. Operator transferred to clean bucket. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in dishwashing area. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 3:06 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.