Inspection Report

Florida DBPR Inspection Report
Completed

TAQUERIA GUAJILLOS

1702 N WOODLAND BLVD STE 118 · DELAND · Volusia County · FL 32720

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Inspection Summary

Inspection dateAugust 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3434197
Visit number1
Inspection Visit ID8723223
DBPR license7407412

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Kitchen reach in cooler refried beans (50F – Cooling)/overnight ; cheese sauce (50F – Cooling), placed overnight. Operator instructed to discard. **Corrective Action Taken**

Corrective Action Taken
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale Report..

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter horchata (45F – Cold Holding); placed overnight. Operator placed **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Strainer placed in front counter hand sink. **Corrected On-Site**

Corrected On-Site
#5Intermediate16-37-1

Intermediate – No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspector observations synchronized from DBPR on September 30, 2026 1:27 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.