Inspection Report

Florida DBPR Inspection Report
Completed

KJ CHINESE AND SUSHI

537 BALD EAGLE DR · MARCO ISLAND · Collier County · FL 34145

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Inspection Summary

Inspection dateSeptember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3434199
Visit number1
Inspection Visit ID8723225
DBPR license2100694

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. In the under counter cooler in the sushi station raw fish is stored over unwashed kale. Operator removed the kale. **Corrected On-Site**

Corrected On-Site
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. There is a chemical spray bottle stored over a container of cooked rice in the kitchen. Operator moved the chemical spray bottle to the floor. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate52-01-4

Intermediate – Identity of food or food product misrepresented. Escolar is listed as (white tuna) on the menus. Operator blacked out the name (white tuba) on the menus. **Corrective Action Taken**

Corrective Action Taken
#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided operator with a copy of time as a public health control. Operator completed the procedure during the course of the inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The women's bathroom door does not automatically close.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the white upright freezer by the dishwasher.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice in the ice maker at the sushi bar. Operator moved the ice scoop to proper storage. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Both the walk-in cooler and freezer have rusted and pitted shelves.

Inspector observations synchronized from DBPR on September 25, 2026 12:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.