ANCIENT CITY BRUNCH BAR Inspection – October 1, 2024

High Priority 3

#6High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Observed pastries and bakery items left on display uncovered at coffee bar. Person in charge placed items behind coffee bar away from guest area. **Corrective Action Taken**

Corrective Action Taken

#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect in warehouse washing area. Observed approximately three live flying insects at bar.

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed animal fat (56F – Cold Holding); butter (55F – Cold Holding). Discussed time as a public health control with person in charge. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cook line stained with food debris. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line grooved with black streaks.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets on cook line cooler torn.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on cook line in 91F water. Person in charge turned up burner.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cook line coolers soiled with food debris.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on food containers being used.

Florida Food Watch