HONDURAS RESTAURANT , LLC
902 W BUSH BLVD , SUITE 101 · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Horchata con Leche (55F – Cold Holding); Cheese (57F – Cold Holding) made day prior, no temperature taken today by operator. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Horchata con Leche (55F – Cold Holding); Cheese (57F – Cold Holding) made day prior, no temperature taken today by operator. Fridge next to point of sale area. See stop sale. **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemicals stored over single service bags. Operator moved at time of inspection to approved location. **Corrected On-Site** **Repeat Violation**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink used to store bucket discussed with operator on utilizing hand wash sink for handwashing only.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strip available upon request. Chlorine
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front handwashing sink. Operator stocked at time of inspection. **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer available upon request.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa made day prior **Repeat Violation**
Basic 3
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling throughout establishment not smooth, acoustic ceiling.
08B-38-4Basic – Food stored on floor. Oil on floor at kitchen entrance.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster.
Inspector observations synchronized from DBPR on September 21, 2026 1:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.