SPARK ORLANDO UNIVERSAL BLVD Inspection – August 12, 2024

High Priority 1

#7High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm rechecked 300 ppm

Intermediate 5

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table. **Corrected On-Site**

Corrected On-Site

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. – blocked with white small bucket.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.

#12Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in bowls on buffet line not wrapped.

Basic 6

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead on roach trap on top of paper towel dispenser. Manager cleaned and sanitized area.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone and water bottle on prep table

#3Basic14-11-5

Basic – Equipment in poor repair. Dishwasher in kitchen area.

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Boxes of cereal and boxes of half and half in dry storage kitchen area.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Gaskets on reach in cooler

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Knives and forks on buffet line. **Corrected On-Site**

Corrected On-Site

Florida Food Watch