FLORIDITA CUBAN CAFE
318 9 ST N · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat lettuce and green peppers in refrigerator. Operator moved to proper storage. **Corrected On-Site** **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs stored on front counter shelled eggs (69 F – Cold Holding). Per operator eggs had been removed one hour prior and were placed back into reach in cooler for cooling. **Corrective Action Taken** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Two (2) pounds of snapper fully thawed and still under reduced oxygen packaging. Package clearly states to remove from packaging prior to thawing under refrigeration **Warning**
Intermediate 4
31A-07-4Intermediate – Handwash sink missing in warewashing or food preparation area. Inadequate number of hand washing sinks. No hand washing sink near steam table where food is served to guests. Nearest hand sink is in back prep room and employees must enter through a self closing door. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hot holding steam table was added to front counter service area after a change of ownership. Provided operator with Plan Review handout. **Corrective Action Taken** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreements available. Provided operator with DBPR Form HR 5030-103 (English) and HR 5030-203 (Spanish) **Corrective Action Taken** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Moro rice and yellow rice, per operator prepared more than 24 hours prior to it date marked. Reviewed date marking requirements with operator and all food was properly date marked. **Warning**
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two (2) pounds of snapper fully thawed and still under reduced oxygen packaging. Package clearly states to remove from packaging prior to thawing under refrigeration **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee cooking without a hair restraint. Employee put on hat. **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. On prep table. Operator removed **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 2:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.