ALOFT ORLANDO INTERNATIONAL DRIVE Inspection – January 8, 2025

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese portions (63F – Cold Holding); butter portions (63F – Cold Holding) left on counter. goat cheese (46F – Cold Holding); quinoa (45F – Cold Holding) in low boy cooler on cookline Operator discarded **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine, at dish station

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.at dish

Basic 4

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine **Corrected On-Site**

Corrected On-Site

#2Basic08B-38-4

Basic – Food stored on floor. Multiple items in walking freezer **Corrected On-Site**

Corrected On-Site

#3Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go items in cooler in lobby

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters, to go containers in kitchen uncovered **Corrected On-Site**

Corrected On-Site

Florida Food Watch