SUBS ON THE RUN
2760 N UNIVERSITY DR · FORT LAUDERDALE · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in reach-in cooler rice and chicken (88-91F @ 3:19- Cooling since 1:30 second temperature 76-84F at 3:33), vegetable soup (71F @ 3:13- Cooling since 11:30) See stop sale. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed fried chicken stored in nonfood-grade bags in reach in cooler and chest freezer. **Warning**
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. – Observed rice and chicken (88-91F @ 3:19- Cooling since 1:30 second temperature 76-84F at 3:33); vegetable soup (71F @ 3:13- Cooling since 11:30). See stop sale. – Observed in reach-in cooler 1 and 2; hard boiled eggs (52F – Cold Holding); fried chicken (54F – Cold Holding); chicken tikka (60F – Cold Holding); yogurt and donuts (64F – Cold Holding); heavy cream (63F – Cold Holding); white rice (63F – Cold Holding), #2 cooked potatoes (63F – Cold Holding); chick peas (61F – Cold Holding); fried cauliflower (68F – Cold Holding); rice cake (62F – Cold Holding); cooked onions (65F – Cold Holding). Per operator, items were prepared or portioned today. Items fell out of temperature as a result of coolers being in disrepair. Items have been out of temperature for more than 4 hours. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach-in cooler 1 and 2; hard boiled eggs (52F – Cold Holding); fried chicken (54F – Cold Holding); chicken tikka (60F – Cold Holding); yogurt and donuts (64F – Cold Holding); heavy cream (63F – Cold Holding); white rice (63F – Cold Holding), #2 cooked potatoes (63F – Cold Holding); chick peas (61F – Cold Holding); fried cauliflower (68F – Cold Holding); rice cake (62F – Cold Holding); cooked onions (65F – Cold Holding). Per operator, items were prepared or portioned today. Items fell out of temperature as a result of coolers being in disrepair. Items have been out of temperature for more than 4 hours. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 6
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed at buffet line. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired food handler training certificate for Ronald S. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing cleaner on floor in dry storage area. **Warning**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in flour container in dry storage area. Employee removed pan. **Corrected On-Site** **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted at buffet line. **Warning**
08B-38-4Basic – Food stored on floor. Observed case of water stored on floor. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above flour in dry storage area. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Observed on prep table behind steam table in kitchen. **Warning**
08B-12-5Basic – Stored food not covered. -Observed cauliflower stored uncovered in reach in cooler. – Observed cooked lentils stored uncovered in reach in cooler. **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 12:15 PM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.