Inspection Report

Florida DBPR Inspection Report
Warning

THE FOOD TRUCK STORE

1417 NE 26 ST · WILTON MANORS · Broward County · FL 33305

Restaurant history →

Inspection Summary

Inspection dateOctober 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3434275
Visit number1
Inspection Visit ID8723301
DBPR license1613372

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority12A-18-4

High Priority – Employee dried hands on soiled towel after washing.

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above ready to eat buns in walk in cooler. Operator relocated. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#13Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 10

#1Basic16-21-4

Basic – Accumulation of mold like buildup in warewashing prewash area.

#2Basic14-73-4

Basic – Drip tray container installed for catching grease from hood drip tray full and overflowing.

#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed extensive grease buildup under and behind grill area from overflowing hood catch pan.

#4Basic14-69-4

Basic – Ice buildup in walk-in freezer. Observed on floor, walls, and interior of door.

#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in walk in cold holding unit.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed extensive buildup of grease underneath flat top grill.

#7Basic36-34-5

Basic – Wall by freezer door soiled with accumulated grease and mold-like substance.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed behind cook line.

#9Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

#10Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed (0) zero ppm chlorine in wiping clothes. Operator corrected to 100 ppm.

Inspector observations synchronized from DBPR on September 22, 2026 1:01 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.