VINES GRILLE & WINE BAR
7533 W SAND LAKE RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 2
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Vendor emailed to operator. **Corrected On-Site** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed.chlorine over 200ppm. Rechecked 50ppm. **Corrected On-Site** **Warning**
Intermediate 5
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoke salmon and lamb chop not identified on menu served undercooked. **Warning**
01C-05-4Intermediate – Mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Corrected On-Site** **Warning**
01C-03-4Intermediate – Mussels and oyster tags not marked with last date served. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at bar sink and beverage station. **Warning**
01C-10-4Intermediate – Oyster tag removed from original container prior to container being emptied. **Warning**
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in beverage station **Repeat Violation** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At bakery station, in beverage stations, and bar area. **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing watch while preparing food. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Multiple employees in kitchen not beard guards. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook not hair restraints. **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop on soda cartons next to ice bin. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Turbo chef and all ovens has debris build up. **Repeat Violation** **Warning**
36-62-4Basic – Light not functioning on exhaust hood. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at bar sink and beverage drink station. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ovens exteriors soiled. Walk-in cooler gaskets soiled. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning in dish storage area. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use on cookline **Corrected On-Site** **Warning**
08B-12-5Basic – Stored food not covered. Bar garnished uncovered. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit over cooked chicken. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 21, 2026 2:06 PM.
Violation category totals
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.