Basic – Clean wiping cloth supply not properly stored. Cloths at front counter stored not separated from chemicals

Basic – Employee beverage container on an over food preparation table on cookline.

Basic – Floor soiled/has accumulation of debris throughout kitchen and cookline.

Basic – Food stored on floor. Oil on cookline stored on floor next to chemicals. Soda in plastic bottles stored on floor at front counter. **Corrected On-Site**

Basic – Ice buildup in reach-in chest freezer on cook line and chest freezer in rear kitchen.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. On cookline and rear kitchen.

Basic – Light not functioning in exhaust hood on cook line.

Basic – No handwashing sign provided at a hand sink used by food employees at front counter.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of black reach in cooler soiled in back area.

Basic – Single-service articles improperly stored. Open beverage lids stored in under sink at front counter by handwashing sink.

Basic – Single-service items for customer self-service not properly protected to prevent contamination.

Basic – Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled cloths stored on floor by three compartment sink.

Basic – Storage area not maintained clean and organized. At dishwashing station, rear kitchen shelves, and side storage room.

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop in mob 21-38-4 sanitizer bucket on the floor. With standing water by dish station and in storage room.