MI MONTANA RESTAURANTE FUSION LATINA
7825 CONGRESS ST · NEW PORT RICHEY · Pasco County · FL 34653
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-20-4High Priority – Employee washed hands with no soap. Cook came in from dining room, rinsed hands, then dried, no soap, began to move pans of food. Discussed with manager on duty **Warning**
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator using no-splash Clorox for dishes, does not state for dishes or food contact surfaces on label. Operator purchased approved sanitizer. **Corrected On-Site** **Admin Complaint**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Under bacon, operator replaced with deli paper **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Ok left kitchen with gloves on, went back to kitchen picked up!apron to give to employee, went to cooler and got sandwich out, no glove change or hand wash. Discussed proper hand wash with operator. **Warning**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Gloves in hand wash sink by 3 compartment sink, operator removed **Corrected On-Site** **Warning**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No CFM **Warning**
16-06-4Intermediate – No cleaning agent provided in wash compartment of sink. No soap or water in wash sink, no water in rinse sink, operator washing dishes, no approved sanitizer. Operator put water in wash side, stopped washing dishes. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 2
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler and walk in cooler handles **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cooler on cook line **Warning**
Inspector observations synchronized from DBPR on September 22, 2026 12:10 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.