Inspection Report

Florida DBPR Inspection Report
Warning

SUBWAY 27462

3015 PINE ISLAND RD SW,, STE 116 · CAPE CORAL · Lee County · FL 33991

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Inspection Summary

Inspection dateSeptember 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3434300
Visit number1
Inspection Visit ID8723326
DBPR license4605868

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (56F – Cold Holding); tuna (57F – Cold Holding) in reach-in cooler across from bread holder. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (56F – Cold Holding); tuna (57F – Cold Holding) in reach-in cooler across from bread holder. See Stop Sale. Observed turkey (48F – Cold Holding); roast beef (49F – Cold Holding); teriyaki chicken (48F – Cold Holding) in reach-in cooler. The manager moved the roast beef, turkey and teriyaki chicken into walk-in cooler. **Warning**

WarningStop Sale

Intermediate 2

#7Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 4

#1Basic32-05-4

Basic – Bathroom facility in disrepair. Observed signs on bathroom doors stating doors don't lock. The owner stated there is a work order in for replacement locks on doors. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Warning
#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from bread holder ambient temperature 53F. **Warning**

Warning
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 24, 2026 12:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.