LUSO PORTUGUESE GRILL
11566 SW VILLAGE PARKWAY · PORT ST LUCIE · St. Lucie County · FL 34987
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-27-4High Priority – Employee cracked raw shell eggs and then handled clean equipment or utensils without washing hands. Staff translated to employee on cooks line to remove gloves and wash hands every time raw eggs are cracked. Employee removed gloves and washed hands. **Corrected On-Site**
08A-04-5High Priority – Raw pork and beef stored over with potatoes. Reminded staff of following cooking temperatures. Employee corrected. **Corrected On-Site**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided printed copy. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee used handwashing sink to rinse out linen cloth. Staff member translated to employee to only use handwashing sink to wash hands.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at warewashing machine or wiping cloths.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. F.H.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato and chicken soup made 2 days ago. Employee is throwing away soup and is placing a dare mark on potato soup. **Corrected On-Site**
Basic 4
08B-38-4Basic – Food stored on floor. Bulk oil near reach in cooler. Bulk olives found on floor in kitchen. Employee removed. **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed to Operator to print out.
29-49-6Basic – Standing water in bottom of reach-in-cooler. 3-door cooler.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Educated and employee stored mop to dry. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 21, 2026 2:06 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.