Inspection Report

Florida DBPR Inspection Report
Warning

BARTACO

3112 COMMODORE PLZ · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateJuly 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3434308
Visit number1
Inspection Visit ID8723334
DBPR license2336973

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in rear standing reach in freezer raw ground pork stored over tuna and shrimp packages. **Warning**

Warning

Intermediate 2

#4Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed for oyster tags. **Warning**

Warning
#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 2

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on griddle door handles. Chef removed and stored in containers. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. **Warning**

Warning

Inspector observations synchronized from DBPR on October 2, 2026 2:18 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.