Inspection Report

Florida DBPR Inspection Report
Completed

THE LOBSTER HUT

218 A DUVAL STR · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateAugust 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3434325
Visit number1
Inspection Visit ID8723351
DBPR license5428444

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (47F – Cold Holding); cooked shrimp (47F – Cold Holding) on reach in cooler next to fryer. As per employee less than 1 hour. Employee moved food to reach in freezer to cooling down temperature. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed scooter and garbage bags blocking HWS. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Corrected On-Site
#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lobster not date marked, as per employee over 24 hours. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#2Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Observed missing faucet on 3 compartment sink.

#3Basic08B-38-4

Basic – Food stored on floor. Observed cooking oil containers stored on floor on hallway. **Corrected On-Site**

Corrected On-Site
#4Basic29-08-4

Basic – Plumbing system in disrepair. Observed at HWS.

#5Basic25-05-4

Basic – Single-service articles improperly stored. Observed napkins case stored on floor by bathroom. Also observed a case of Togo cups **Corrected On-Site**

Corrected On-Site
#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed honey container not labeled with common name. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 29, 2026 1:25 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.