LILLIAN'S SPORTS GRILL
5393 ROOSEVELT BIVD SUITE 6, #6 · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed one dented can of beans in dry storage area by office.
08B-27-4High Priority – Food placed in soiled container/equipment. Observed soiled lid exterior on flour bin between front line and cook line.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed half and half carton in back bar area with 7/12 date mark. Person in charge discarded. Observed half and half carton in front bar area with 7/2 date mark. Person in charge discarded. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed frozen salmon on cook line with a temperature of 81F. Person in charge moved salmon to reach in freezer. Second temperature taken was 43F. **Corrected On-Site** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board on flip top cooler on cook line. Observed soiled soda gun on outside of back bar area closest to arcade. Observed some food build up in microwave at to go station. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed bottle nozzle dispenser in hand wash sink in bar area.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee on cook line with expired food handler certification. **Repeat Violation**
Basic 7
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed to go box of employee food on shelf above to go station. **Corrected On-Site** **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed cracked floor tiles in kitchen area.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in sugar bin in kitchen near to go station.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door frame and gasket to walk-in cooler. Observed dust build up on walk-in cooler fans. **Repeat Violation**
14-12-4Basic – Utensils in poor condition. Observed melted spatula handle on spatula on cook line. Person in charge discarded spatula. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls and floor on cook line behind fryer, grill, and coolers.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed leak above wall knife-storage in kitchen area.
Inspector observations synchronized from DBPR on October 1, 2026 2:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.