Inspection Report

Florida DBPR Inspection Report
Completed

ANOTHER BROKEN EGG CAFE – THE VILLAGES

3713 MEGGISON RD · THE VILLAGES · Sumter County · FL 32163

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Inspection Summary

Inspection dateSeptember 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3434341
Visit number1
Inspection Visit ID8723367
DBPR license7000684

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
8 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 8

#5High Priority12A-27-4

High Priority – Employee touched raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee touched raw egg mixture and then began working with equipment and touched RTE, no handwashing. Discussed importance of washing hands. **Corrective Action Taken**

Corrective Action Taken
#6High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Cut English muffins 2 packs with green mold like substance. Employee discarded.

Stop Sale
#7High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Brie on reach in cooler sitting on paper towels. .25 lbs, manager voluntarily discarded. see stop sale.

Stop Sale
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Eggs stored over bacon in walk in. Manager moved. **Corrected On-Site**

Corrected On-Site
#9High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 40 poached eggs in walk in with out of date sticker (stated use by 09/10/2024). Manager voluntarily discarded.

#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 40 poached eggs with out of date stickers in walk in. Manager voluntarily discarded. 2 portions of crawfish on cook line in reach in, not in holding containers, in back of drawer. Manager could not advise how long they had been there and voluntarily discarded. 2 portions of smoked salmon on cook line reach in cooler at 55F. Manager voluntarily discarded.

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 55F salmon on cook line manager threw away 2 bags see stop sale.

Stop Sale
#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Clorox wipes on cook line next to customer food. Manager moved.**Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Intermediate 5

#13Intermediate03C-96-4

Intermediate – Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Poached eggs being cooked, cooled and reheated without any temperature documentation. Spoke with manager who advised all poached eggs will be cooked from raw until paperwork is submitted and approved **Corrective Action Taken**

Corrective Action Taken
#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holder soiled.

#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Holding cleaning chemicals on sinks and towel behind bar. Employee removed. **Corrected On-Site**

Corrected On-Site
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink behind bar no,paper towels. Employee placed paper towels by sink. **Corrected On-Site**

Corrected On-Site
#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand wash sink behind bar. Employee obtained soap for sink. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored above customer use items. Manager moved. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Box of food on floor walk in. Manager moved. Several boxes of food on floor in freezer. Manager could not move due to lack of room. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled shelves on cook line. Cook moved container of raw liquid eggs underneath soiled shelf uncovered.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. 2 containers of homemade ranch in reach in on cook line no labels. Manager stated labels fell off.

Inspector observations synchronized from DBPR on September 25, 2026 12:43 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.