OCEAN PRIME
699 5 AVE S · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw lamb stored over cooked mushrooms. Operator removed raw lamb to bottom shelf. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; cooked mashed potatoes (47F – Hot Holding); cooked mushroom (56F – Hot Holding); cooked baked potatoes (56F – Hot Holding) Per operator all items stored at cook line for 30 minutes. Operator started reheating all items to 165F. **Corrective Action Taken** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet. **Warning**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink near by dishmachine. Operator provided soap. **Corrected On-Site** **Warning**
Basic 1
10-20-4Basic – In-use tongs stored on equipment door handle between uses at cook line. Operator removed tongs. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 11, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.