THE GENERAL PUBLIC HOUSE
501 CANAL ST · NEW SMYRNA BEACH · Volusia County · FL 32168
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran bar dishwasher 3x. Approximately 10 ppm cl
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 in mop sink area next to dish area
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Ground beef over ready to eat food walk in cooler **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Creamed corn 10/14 Creamed corn side dish 10/12
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Onion/herb butter 59F, honey butter 62F, cheese 60F. Out for approximately than 2 hours operator
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle over clean plates **Corrected On-Site*. Next to cookline hand sink **Corrected On-Site**
Intermediate 2
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Quame
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage made previous day **Corrected On-Site**
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red drum, tuna, salmon. See stop sale
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Deli meat in reach in cooler **Corrected On-Site**
08B-52-4Basic – Food stored under dripping water. Walk in cooler
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
29-08-4Basic – Plumbing system in disrepair. Handle falls off, hand sink in dish area
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 12:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.