JOE'S ALL AMERICAN TAP CAFE
1453 20 ST · VERO BEACH · Indian River County · FL 32960
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Checked sanitizer. Ran a few times and still reading 0ppm. **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked rice 9/9. Today is 9/17. Advised owner to throw away
35A-23-4High Priority – Roach excrement and/or droppings present. On floor near hot water heater. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in walk in cooler overnight
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked onions and peppers found at 55f In shallow containers in ice bath. In service 30 minutes. Employee added more ice Walk in cooler: cooked rice (47F – Cold Holding); tomato sauce (46F); (46F); chicken wings (52F – Cold Holding); burgers (48F – Cold Holding) chicken breast 51f. Sliced beef 47f. Sliced cheese 47f. Sliced tomato 45f. Hot dogs 54f. Burgers 52f. All cold holding **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled in old food debris
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Establishment has no CFM **Warning**
Basic 12
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Spoons in cup next to handwash sink at expo
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler reading Ambient 47f. Small cooler on cooks line is not working and is not being used at this time
28-02-4Basic – Condensation from AC handler draining onto floor.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Multiple white cutting boards
35A-03-4Basic – Dead roaches on premises. 2 dead under dishwasher
36-22-4Basic – Floor area(s) covered with standing water. Under AC handler and white chest freezer
08B-38-4Basic – Food stored on floor in walk in cooler Chicken wings Fries
14-69-4Basic – Ice buildup in reach-in freezer White Chest freezers.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on chest freezers soiled
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Togo boxes **Corrected On-Site**
Inspector observations synchronized from DBPR on September 24, 2026 1:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.