LOS TACOS DE FRIDA Inspection – August 12, 2024

High Priority 2

#3High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed cook rub hands for less than 10 seconds, coached cook on correct procedures.

#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce inside reach in cooler by mop sink.

Intermediate 2

#5Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Coached operator and provided form via email.

#6Intermediate16-37-1

Intermediate – No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted at shelf at cook line.

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw pork 32F thawing at ambient temperature on top of 3 compartment sink. Coached operator on correct procedures, and operator placed inside reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Florida Food Watch