CHIPOTLE MEXICAN GRILL #1289 Inspection – August 27, 2024

High Priority 2

#11High Priority35A-02-6

High Priority – Eight live small flying insects in back line area and two in the dining room. **Warning**

Warning

#12High Priority12A-10-4

High Priority – Employee touched neck and then touched clean container without washing hands. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hoses are soiled in kitchen Small green cutting boards are stained. Top of grill is heavily soiled. Shelves are soiled by the onions in walk in cooler.

Basic 10

#1Basic36-36-4

Basic – Ceiling tiles are missing.Back prep table area.

#2Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**

Corrected On-Site

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#4Basic36-11-4

Basic – Floors not maintained smooth and durable.Grout is missing at the back line area.

#5Basic36-24-5

Basic – Holes in wall by the the ice machine area.

#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in cold holding units in kitchen.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of fryer cabinets have a grease residue build up in kitchen. Ceilings is soiled with dust by handwashing sink by dish machine area. Walls are soiled throughout the establishment.

#8Basic21-44-1

Basic – Sanitizer bucket stored next to salt at bottom shelf at cooks line area. **Corrected On-Site**

Corrected On-Site

#9Basic25-05-4

Basic – Single-service articles improperly stored.Lids on floor at back line area.

#10Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination.Forks at the side station area. **Corrected On-Site**

Corrected On-Site

Florida Food Watch