MILLER'S ALE HOUSE
907 TAYLOR RD · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked mushrooms 47-49F, did not cool from prior night prep based upon questions answered by person in charge. See stop sale.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -sautéed mushrooms
29-47-4High Priority – Dipperwell faucet bent downward eliminating required air gap. **Corrected On-Site**
12A-10-4High Priority – Employee wiped/touched bare body part and then engaged in food preparation, handled clean equipment or utensils without washing hands. Employee/cook failed to wash hands before putting on gloves to initiate a task working with food.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked chicken 125F in double boil pan on grill, manager added more water to allow disperse around product. Less than 45 minutes. Manager reheated ro 165F **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cheesecake -gallon of milk inside bar cooler **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -trash can placed in front of handwash sink on cook line -pan inside hand sink at end of bar **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -blue chemical in unlabeled spray bottle hanging next to mop sink **Corrected On-Site**
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent near walk in cooler
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone placed on multi use prep table in front of tabletop steamwell **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some hood filters
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -backsplash behind slatted grill
Inspector observations synchronized from DBPR on September 18, 2026 12:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.