Inspection Report

Florida DBPR Inspection Report
Warning

COURTYARD BY MARRIOTT TAMPA NORTHWEST

12730 CITRUS PARK LANE · TAMPA · Hillsborough County · FL 33625

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Inspection Summary

Inspection dateNovember 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3434405
Visit number1
Inspection Visit ID8723431
DBPR license3918206

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned to kitchen after restroom break, then placed labels on food containers in reach-in cooler without washing hands first. Discussed proper handwash procedures with employee, employee washed hands at time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Raw shell eggs stored over bottled waters, lemonades and various bottled drinks in walk-in cooler. **Warning**

Warning

Intermediate 3

#6Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Galina Sadabash. **Warning**

Warning
#7Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

Warning
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at all handwash sinks in the kitchen and front service bar. Employee provided paper towels at handwash sink on cook line. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on storage shelf with single service drink cups. **Warning**

Warning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. At dish washing area. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. 2 bags of ice cubes and a case of muffins stored on floor in walk-in freezer. **Warning**

Warning

Inspector observations synchronized from DBPR on September 21, 2026 1:27 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.