Inspection Report

Florida DBPR Inspection Report
Enforcement

BON ZANMI RESTAURANT & LOUNGE

1526 E FOWLER AVE STE B&C · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateSeptember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3434457
Visit number1
Inspection Visit ID8723483
DBPR license3919221

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat margarine. Operator moved at time of inspection **Corrected On-Site** **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Degreaser stored over cabbage. Operator moved at time of inspection **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing cleanup procedure. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate52-01-4

Intermediate – Identity of food or food product misrepresented. 06-13-2024 invoice state Lane Snapper Operator has no current invoice available Latin Name Lutjanus Purpureus , Caribbean Red Snapper based on box provided. Operator revising menu to state Snapper. **Corrected On-Site** **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#10Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. George King **Warning**

Warning

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items on a food storage shelf. Operator moved at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign at front handwashing station. Provided operator handwashing sign at time of inspection. Operator posted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on containers in cooler. Discussed with operator. **Warning**

Warning
#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in reach in cooler, discussed with operator. Operator moved to approved location at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 24, 2026 1:07 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.