Inspection Report

Florida DBPR Inspection Report
Completed

ART SMITH'S HOMECOMING

1602 E BUENA VISTA DR · LAKE BUENA VISTA · Orange County · FL 32830

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Inspection Summary

Inspection dateApril 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3434458
Visit number1
Inspection Visit ID8723484
DBPR license5814034

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature cooked asparagus 45°f less than 4 hours stored inside reach in cooler drawers on cook line, recommend to quick chill vegetables in the blast chiller. rechecked 10:40am 35°f **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has black discoloration on the surface used on the main cook line. Observed mold like growth on the edge of the door panel of ice machine.

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink located on cook line. **Corrected On-Site**

Corrected On-Site
#7Intermediate03G-18-5

Intermediate – Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. Observed temperature of grits cooking 175°f no cooling record found during the process of HACCP plan reviewed plan must checked temperature every hour for the product per unable to recall pass logs.

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle stored next to cucumbers on the transport cart .

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed standing water throughout the cook line and kitchen also back prep kitchen. **Repeat Violation**

Repeat Violation
#3Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed romaine lettuce employee cut prior to being washed.( back prep kitchen)

Inspector observations synchronized from DBPR on September 11, 2026 12:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.