THAI COCONUT AND SUSHI RESTAURANT
1280 S MISSOURI AVE · CLEARWATER · Pinellas County · FL 33756
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food ( raw chicken) stored over/not properly separated from ready-to-eat food.( tofu ) in walk in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hydrated noodles at 53 F , 45 F under 30 minutes on counter at cook line . Reviewed with manager . Manager moved noodles to cooler – salmon 47 F , shrimp 52 F, cream cheese 47 F in sushi display case. Food placed in display cooler before cooler temperatures were at proper holding temperatures after being plugged in . Manager placed food on ice . **Corrective Action Taken**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface( green cutting board ) soiled with food debris, mold-like substance on storage rack in dish washing area. Reviewed with manager
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soups in walk in cooler Reviewed with manager
Basic 5
05-09-4Basic – -No conspicuously located ambient air temperature thermometer in holding unit at sushi bar -Probe thermometer not used to ensure proper food temperatures. Reviewed with manager
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public in reach in cooler at cook line and walk in cooler . Reviewed with manager .
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses stored on top of bottles of water in storage room . Reviewed with manager
42-03-5Basic – Storage of floor mats in areas that may result in cross contamination of food ( container of oil ) , equipment, utensils, linens and/or single-service and single-use articles on shelf below prep table at expo area . Review3d with manager
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 22, 2026 12:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.