Inspection Report

Florida DBPR Inspection Report
Completed

AU BON PAIN

11760 BIRD RD STE 100 · MIAMI · Dade County · FL 33175

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Inspection Summary

Inspection dateSeptember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3434464
Visit number1
Inspection Visit ID8723490
DBPR license2332960

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority41-10-4

High Priority – Observed sanitizer bucket improperly stored in preparation table in kitchen area.

#9High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed household pesticide storage shelf by three compartment sink. Operator stated pesticide is in use from time to time. Informed operator product should not be used in establishment.

Intermediate 2

#10Intermediate53A-10-4

Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed operator without knowledge of thermometer calibration. Coached operator on calibration of thermometer procedure and provided operator calibration handout via email.

#11Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one food handler employee Belkys Paz certification expired 7/12/24. Informed manager.

Basic 7

#1Basic36-34-5

Basic – Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air conditioning vent soiled over ice machine

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed 2 employees with no beard guard/restraint while engaging in food preparation at front counter area.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed coffee counter employee without hair restraint.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal 1/3 pan storage containers wet nesting on warewashing shelf.

#5Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gasket torn at front line and also observed at reach in freezer at back dry storage area.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at front counter reach cooler.

#7Basic35B-02-4

Basic – Observed bug zapper installed over clean equipment in the kitchen area. Operator was advised to remove zapper or move to another area.

Inspector observations synchronized from DBPR on September 25, 2026 12:36 PM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.