Inspection Report

Florida DBPR Inspection Report
Warning

TACOS N GRILL

10438 E COLONIAL DR · ORLANDO · Orange County · FL 32817

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Inspection Summary

Inspection dateJuly 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3434507
Visit number1
Inspection Visit ID8723533
DBPR license5808393

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Pork raw stored over birria broth in reach in freezer. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored.Cleaning supplies stored over bbq and hot sauce in dry storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#8Intermediate31A-07-4

Intermediate – Handwash sink missing in warewashing or food preparation area. Broken faucet on hand sink located in kitchen . **Warning**

Warning
#9Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

Warning
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form . **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 5

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Owner preparing orders while wearing a bracelet and watch. **Warning**

Warning
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**

Warning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Debris on reach in cooler located in cook line and reach in cooler in the center of kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on October 2, 2026 2:15 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.