ADAN & EVA RESTAURANT
10505 NW 112 AVE STE 8 · MEDLEY · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk at reach-in cooler at preparation table. Coached operator on correct procedure. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 4
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed chef not knowing how to calibrate a thermometer using the cold method. Coached chef on correct procedure. **Corrective Action Taken** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink next to slicer at preparation area. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handlers training for any staff. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement to operator during inspection. He printed them and have them signed. **Corrected On-Site** **Warning**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic bowl with no handle inside rice container near kitchen entrance. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vents and tiles soiled at cook line. **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. Observed one dead roach on shelf over hand washing sink at cook line. Operator removed dead roach. **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff member doing food preparation while wearing a watch. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed chef and another staff with no hair restraint while cooking. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door near kitchen entrance. **Warning**
08B-38-4Basic – Food stored on floor. Observed box of frying oil under hand washing sink at preparation area. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach-in freezer at preparation area. **Repeat Violation** **Warning**
33-16-4Basic – Open dumpster lid. **Repeat Violation** **Warning**
29-08-4Basic – Plumbing system in disrepair. Observed hot water faucet handle in disrepair at hand washing sink near slicer at preparation area. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken being thawed at room temperature at the three compartment sink. Coached chef on correct procedure. **Corrective Action Taken** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed containers of sugar and flour not labeled near kitchen entrance. **Warning**
Inspector observations synchronized from DBPR on September 21, 2026 1:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.