Inspection Report

Florida DBPR Inspection Report
Warning

SICKIES BURGERS & BREWS

11701 INTERNATIONAL DR STE 100 · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateSeptember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3434518
Visit number1
Inspection Visit ID8723544
DBPR license5815887

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook handled raw ground beef, changed gloves and handled cooked chicken wings. Operator coached employee **Corrective Action Taken**

Corrective Action Taken
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. deviled eggs (66F – Cold Holding); portioned country gravy (57F – Cold Holding); cheesecake (67F – Cold Holding) in single door reach in next to convection oven on cook-line **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. deviled eggs (66F – Cold Holding); portioned country gravy (57F – Cold Holding); cheesecake (67F – Cold Holding) in single door reach in next to convection oven on cook-line **Warning**

Warning

Intermediate 3

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Ice bucket in sink at ice machine **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Near ice machine

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At bar **Repeat Violation**

Repeat Violation

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In breading barrel, and in breading drawer on cookline **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. single door reach in next to convection oven on cook-line, not holding temp

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer. Single door next to fryers

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At bar

Inspector observations synchronized from DBPR on September 25, 2026 1:10 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.