SUBWAY
14679 SW 104 ST STE 28 · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-02-4High Priority – Displayed food not properly protected from contamination. Observed dressing packets stored under hand sink pipe.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the time of inspection observed cut tomatoes (46F – Cold Holding); provolone cheese (50F – Cold Holding); shredded cheese (44F – Cold Holding); precooked steak (46F – Cold Holding); precooked rotisserie chicken (44F – Cold Holding); grilled chicken (46F – Cold Holding); tuna salad (46F – Cold Holding); sliced turkey (46F – Cold Holding); ham (46F – Cold Holding); roast beef (46F – Cold Holding) located in walk in cooler. Also tuna salad (51F – Cold Holding); precooked steak (48F – Cold Holding); precooked rotisserie chicken (47F – Cold Holding); ham (44F – Cold Holding); sliced cheese (46F – Cold Holding); cut tomatoes (48F – Cold Holding); cut lettuce (49F – Cold Holding) located in front counter and cheese pizza (48F – Cold Holding); cut lettuce (48F – Cold Holding) located in reach in cooler. Ambient temperature of all holding units was about 56°f. At the time of inspection observed establishment ambient temperature felt very warm, according to operator establishment lost power the previous day about 4pm. Operator stated that power was restored sometime around 2 am on 10/23/24.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the time of inspection observed cut tomatoes (46F – Cold Holding); provolone cheese (50F – Cold Holding); shredded cheese (44F – Cold Holding); precooked steak (46F – Cold Holding); precooked rotisserie chicken (44F – Cold Holding); grilled chicken (46F – Cold Holding); tuna salad (46F – Cold Holding); sliced turkey (46F – Cold Holding); ham (46F – Cold Holding); roast beef (46F – Cold Holding) located in walk in cooler. Also tuna salad (51F – Cold Holding); precooked steak (48F – Cold Holding); precooked rotisserie chicken (47F – Cold Holding); ham (44F – Cold Holding); sliced cheese (46F – Cold Holding); cut tomatoes (48F – Cold Holding); cut lettuce (49F – Cold Holding) located in front counter and cheese pizza (48F – Cold Holding); cut lettuce (48F – Cold Holding) located in reach in cooler. Ambient temperature of all holding units was about 56°f. At the time of inspection observed establishment ambient temperature felt very warm, according to operator establishment lost power the previous day about 4pm. Operator stated that power was restored sometime around 2 am on 10/23/24. **Repeat Violation**
03E-03-5High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. At the time of inspection observed commercially processed meatballs hot holding at 93°f in front counter, as per operator it was never reheated to 135°f **Corrective Action Taken**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-36-4Basic – Ceiling tile missing. In dry storage room
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair.in dry storage room observed tiles with water stains.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. At the time of inspection observed cut tomatoes (46F – Cold Holding); provolone cheese (50F – Cold Holding); shredded cheese (44F – Cold Holding); precooked steak (46F – Cold Holding); precooked rotisserie chicken (44F – Cold Holding); grilled chicken (46F – Cold Holding); tuna salad (46F – Cold Holding); sliced turkey (46F – Cold Holding); ham (46F – Cold Holding); roast beef (46F – Cold Holding) located in walk in cooler. Also tuna salad (51F – Cold Holding); precooked steak (48F – Cold Holding); precooked rotisserie chicken (47F – Cold Holding); ham (44F – Cold Holding); sliced cheese (46F – Cold Holding); cut tomatoes (48F – Cold Holding); cut lettuce (49F – Cold Holding) located in front counter and cheese pizza (48F – Cold Holding); cut lettuce (48F – Cold Holding) located in reach in cooler. Ambient temperature of all holding units was about 56°f. At the time of inspection observed establishment ambient temperature felt very warm, according to operator establishment lost power the previous day about 4pm. Operator stated that power was restored sometime around 2 am on 10/23/24. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed a license posted with an expiration date of October 2024
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. In front counter.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting on containers above 3 compartment sink
33-19-4Basic – Garbage on the ground and/or pad around dumpster.
10-13-5Basic – In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop stored on top of ice machine.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed shield missing over 3 compartment sink
33-11-4Basic – Missing drain plug at dumpster.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and reach in freezer gaskets soiled
33-16-4Basic – Open dumpster lid.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on September 23, 2026 12:25 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.