HOKKAIDO TEPPANYAKI 125 INC
125 E MERRITT ISLAND CSWY, STE 115 · MERRITT ISLAND · Brevard County · FL 32952
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In 3 door reach in cooler across from walk in cooler. Raw beef over raw salmon and raw shrimp. Operator moved **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top and lower holding area of main reach in cooler on cook line raw beef (53F – Cold Holding); raw chicken (51F – Cold Holding); raw shrimp (51F – Cold Holding) **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in service line being used as dump sink. Strainer over drain and lettuce in well **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink between cook line and triple sink **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. At hand wash sink between cook line and triple sink
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shut off at both hand wash sinks in hibachi area. Operator turned back on at valves **Corrected On-Site**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic Togo container used scoops in lettuce and sauce. Operator discarded **Corrected On-Site** **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured **Corrected On-Site**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Missing in small stall
08B-38-4Basic – Food stored on floor. Soda bib on floor near rear exit. Operator moved **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods over cook line have an accumulation of grease dripping. Shelves over kitchen areas are soiled. Walk in cooler shelves have an accumulation of mold like substance **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Pipe beneath hand wash sink between service line and kitchen is missing a section
25-05-4Basic – Single-service articles improperly stored. Open cases of Togo lids on the floor near rear exit. Operator moved **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Scallops being thawed in standing water. Operator placed under cold running water **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 12:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.