Inspection Report

Florida DBPR Inspection Report
Completed

THE BLUE HEN CAFE

223 W KING ST UNIT A · ST AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateAugust 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3434542
Visit number1
Inspection Visit ID8723568
DBPR license6501909

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flying insects in prep area.

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced quiche above chill line (50F – Cold Holding) for less than an hour per person in charge. Person in charge placed in bottom of reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb with attached red hose by back door missing vacuum breaker.

Intermediate 2

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed sausage gravy in 12 in deep plastic containers cool on counter. Person in charge placed gravy in shallow pans and ice bath. **Corrected On-Site**

Corrected On-Site
#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Obtained one certificate expired 8/4/2024. Discussed with person in charge.

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees bags, cellphones, and keys above prep table in prep room. Person in charge moved all employee items away from prep area. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Observed large single door reach in cooler with torn gasket at start of cook line.

Inspector observations synchronized from DBPR on September 29, 2026 1:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.