126 CHINESE RESTAURANT Inspection – July 17, 2024

High Priority 2

#6High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. chicken in walk cooler covered with cardboard box flaps **Corrected On-Site**

Corrected On-Site

#7High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed broccoli stored in a cardboard box that raw protein was stored. Operator washed broccoli and placed in a bus tub **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line. Operator flipped to other side **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk-in cooler

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at back of kitchen

#4Basic08B-12-5

Basic – Stored food not covered. Raw chicken wings in walk in cooler Cooked noodles on prep table

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Baking soda not labeled in clear container at dry storage rack

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