MACKER SEAFOOD
141 BAY ST · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. -Ibuprofen store on food storage shelf -dietary supplement stored with squeeze bottles **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shrimp 61f not actively prepping **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -chemical spray bottle on prep table -chemical spray bottles stored with aluminum foil **Corrected On-Site** **Warning**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
01C-02-4Intermediate – Establishment not maintaining oyster tags for 90 days. -establishment sell's oyster. Per person in charge oyster were sold yesterday. Per manager they currently do not have any oysters. No oyster tags observed **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat and chlorine **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -by soda station -by ice machine **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. -by soda station **Warning**
Basic 18
14-01-5Basic – Bowl or other container with no handle used to dispense food. -salt **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling tiles in prep area **Warning**
35A-03-4Basic – Dead roaches on premises. -dead roach on soap shelf . **Corrected On-Site** **Warning**
12B-13-4Basic – Employee beverage container in a cold holding unit with food to be served to customers. -chess freezer **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drinks on food storage shelves **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -rear door **Warning**
36-12-4Basic – Floors not constructed to be easily cleanable. -floors in throughout kitchen and prep . Paint peeled **Warning**
08B-42-4Basic – Food stored outside. -buns stored in outside freezer. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in 3 chess freezers. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -tongs hanging on oven door handle **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -incorrect verbiage by soda station **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -shrimp in standing water **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind three compartment sink **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -salt **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled with grease and debris under cooking equipment **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 12:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.