BON BOUQUET CAFE
3865 INDIAN CREEK DR · MIAMI BEACH · Dade County · FL 33140
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching different surfaces, the engaged in food prep without washing hands .Employee washed his hands then. **Corrected On-Site** **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale.Employee discarded the ice and moved the containers and bottles immediately. **Corrected On-Site** **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed 1 1/2 box of eggs kept at room temperature at the entrance of the kitchen. ( no more than 4 hrs , restaurant opens at 7 am) . Employee started conducting preparation. **Corrective Action Taken** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Employee discarded the ice. **Warning**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink at the warewashing area is blocked . **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. No manager certificate for the establishment . **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit to check sanitizer. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed full staff with no employee training : **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing signed employee reporting agreement for all the staff. **Warning**
Basic 12
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open water cup next to clean utensils and food containers. Owner moved the container. **Corrected On-Site** **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepping food wearing bracelets . **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed barista prepping coffee and milk with no hair restrain. **Warning**
08B-38-4Basic – Food stored on floor. Observed food stored on the floor: tomatoes, avocados ( boxes) , cooking oil, Nutella, caramel coffee creamer , eggs ( box ) **Warning**
10-08-5Basic – Ice scoop handle in contact with ice.Employee washed it and stored it correctly. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ladle used for pancake batter stored inside standing water at the front. Employee discarded the water . **Corrected On-Site** **Warning**
35B-02-4Basic – Insect control device installed over food preparation area. Observed bug zapper installed in between food equipments. Owner moved the device . **Corrected On-Site** **Warning**
29-08-4Basic – Plumbing system in disrepair. Observed hand sink located at the warewashing area in disrepair. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen diced potatoes thawing at room temperature. Employee moved them to inside reach coolers . **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Missing label for food in working container ( flour) . Employee labeled the container immediately. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 12:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.