CRAFT MIDTOWN
3451 NE 1 AVE STE 103 · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
35 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed 2 dented cans of tomatoes sauce at shelf at storage area. Manager segregated the cans to be discarded. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw salmon stored over bottles juices. Manager relocated the product correctly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed French fries (62F – Cold Holding) at preparation table next to the grill. As per operator less than 30 minutes. Operator moved the product to reach in cooler for rapid cooling. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed spray bottle with alcohol hanging on the can opener. Operator removed the spray bottle. **Corrected On-Site** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter at mop sink. **Warning**
Intermediate 11
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean up of vomiting and diarrheal even form was provided. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Manager send can opener to three compartment sink to be cleaned. **Corrective Action Taken** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a container and food residue inside hand sink at front counter. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed the manager Agustina no proof of manager certificate. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon on Verde in the menu not identified as raw. **Warning**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink at front counter. Operator provided paper towel. **Corrected On-Site** **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed an employee Camila hired more than 60 days no proof of training. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink in front at three compartment sink and bar area. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef at reach in cooler with no date marked. As per operator was made 2 days ago. **Warning**
Basic 19
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed three ceiling tiles with holes at preparation area. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a salmon bearing a label inside of reduced oxygen package at reach in cooler and walk in cooler. Operator cut the individual packages. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a personal phone on top of cutting board on preparation area at front counter. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee with bracelet in preparation area. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gasket torn at front counter and walk in freezer. **Warning**
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed a total of 44 seating and the license is approved for 12 seating. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed containers with pizza dough on floor at walk in cooler and French fries boxes on floor at walk in freezer. Manager started to relocate the containers and relocate the French fries boxes. **Corrective Action Taken** **Warning**
08B-38-4Basic – Food stored on floor. Observed plastic bottles of ice tea stored on floor under shelf storage area. Operator relocated plastic bottles. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed 5 tongs stored at oven handle at preparation area at front counter. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensils handle touching brown sugar and salt. Manager removed the utensils. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed plastic utensils stored in standing water 83F. Operator moved the utensils to a dry container. **Corrected On-Site** **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in pizza station. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from the faucet at three compartment sink. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on top of cutting board on preparation area on front counter. **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 1:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.