Inspection Report

Florida DBPR Inspection Report
Warning

HAVANA DREAMERS

3104 TOWN AVE, STE 107 · NEW PORT RICHEY · Pasco County · FL 34655

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Inspection Summary

Inspection dateAugust 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3434554
Visit number1
Inspection Visit ID8723580
DBPR license6113664

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above cooked black beans on reach in cooler, eggs moved to under ready to eat food **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -black beans (45F – Cold Holding); cooked ground meat (47F – Cold Holding) on bottom shelf of upright cooler in prep area, ambient temperature is ready 41F, manager moved items to upper shelves **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Joey and Shana have been here over 60 days with no food handlers training **Warning**

Warning
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with printed copy of form 5030-103, employees read and signed reporting agreement **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar, bowl removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank at front counter not secured, manager secured tank **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in food prep area in front area not smooth and easily cleanable, acoustic tiles **Warning**

Warning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to where they are portioning sauces, employee beverage removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employees put hair restraints on **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic14-11-5

Basic – Equipment in poor repair. Handles on up right cooler in prep back prep area broken **Warning**

Warning
#7Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the entire establishment **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 26, 2026 12:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.