ICE CREAM KING
9570 SW 62 AVE RD STE 400 · OCALA · Marion County · FL 34476
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottles of window cleaner on shelf over paper towels.
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days ago
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available during this inspection. Provided DBPR form via email during this inspection. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer near restroom has food debris. Interior of ice machine has slimy substance on deflector plate.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment currently has three employees. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for all employees. Provided DBPR form via email during those inspection. **Corrective Action Taken** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Sink at front counter has no soap. Employee filled. **Corrected On-Site**
Basic 10
36-51-4Basic – Building components, attachments or fixtures in poor repair. Two cabinet doors broken at front counter.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Manager provided copy of license via text message. **Corrective Action Taken**
13-03-4Basic – Employee with no hair restraint or beard guard while engaging in food preparation. One male employee with facial hair.
36-22-4Basic – Floor area(s) covered with standing water. Near triple sink and at back hallway.
08B-38-4Basic – Food stored on floor. Case of cones on floor in back room. Case of plastic water bottles on floor near restroom.
10-08-5Basic – Ice scoop handle in contact with ice. At front counter. Removed during this inspection. **Corrected On-Site**
10-03-4Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well near triple sink is off with soiled scoops inside. Employee stated he is not using scoops in dipper well due to leak in pipes, the unit is turned off.
25-05-4Basic – Single-service articles improperly stored. SeverL cases of cups and containers on floor near restroom.
29-03-4Basic – Water draining onto floor surface. Pipes behind reach in make table leaking onto floor.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Two towels
Inspector observations synchronized from DBPR on September 16, 2026 12:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.