CHARLEYS CHEESESTEAKS WINGS Inspection – October 30, 2024

High Priority 2

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 4

#8Intermediate32-11-5

Intermediate – Lack of toilet tissue at each toilet. -Men's restroom

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -HWS at kitchen **Corrected On-Site**

Corrected On-Site

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#11Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -HWS in kitchen no hot water due to leaking faucet

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -wireless phone charger and Bluetooth speaker above and next to food preparation

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. -in front of WIC and WIF

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -HWS at prep sink

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -faucet at HWS in kitchen leaking when hot water valve is open -faucet fixture for the 3 compartment sink leaking

Florida Food Watch