Inspection Report

Florida DBPR Inspection Report
Warning

FONDA SABANETA

8766 W FLAGLER ST · MIAMI · Dade County · FL 33174

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Inspection Summary

Inspection dateJuly 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3434593
Visit number1
Inspection Visit ID8723619
DBPR license2337349

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork inside walk in cooler. Employee properly arranged products by cooking tempeture. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken over raw pork inside walk in freezer. **Warning**

Warning

Intermediate 4

#14Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email. **Warning**

Warning
#15Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 food employees engaging in food preparation without manager present. **Warning**

Warning
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed next to prep sink. Employee provided the paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to manager via email. **Warning**

Warning

Basic 11

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee glasses stored next to dry foods on storage rack at kitchen. Employee removed the glasses. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic08B-38-4

Basic – Food stored on floor. Observed case of caned coconut milk stored on floor. Also observed plastic container with sugar stored on floor at front counter. Employee placed products at6 inches from the floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Warning**

Warning
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs hanging from oven door handle at kitchen. Employee removed the tongs. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside rice container with handle in contact with product next to hand sink. Employee placed handle upwards. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed next to grill. Employee removed the towel. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Warning**

Warning
#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on containers being used to store food inside walk in cooler. **Warning**

Warning
#10Basic25-05-4

Basic – Single-service articles improperly stored. Observed foam containers case stored on floor at front counter. **Warning**

Warning
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed salt, corn starch and sugar inside plastic container without label at cook line. Employee properly labeled products. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 1, 2026 2:30 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.