JULES KITCHEN
3900 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above Cooked caramelized onions inside walk in cooler . Employee inverted the food storage area . **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed caramelized onions (51 F – Cold Holding); sliced tomatoes (48 F – Cold Holding); burrata (48 F – Cold Holding); cooked pasta (50 F – Cold Holding); feta cheese (48 F – Cold Holding); raw chicken (47 F – Cold Holding) inside reach in cooler located in front of the cook line (as per employee the reach in cooler started giving problems 3 hrs ago) All the TCS food was placed inside ice bath and some items were transferred to the walk in cooler. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with accumulation of old .debris . Can opener was washed, rinsed and sanitized. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a container inside the hand sink. Employee moved the container and washed it immediately. **Corrected On-Site** **Repeat Violation**
Basic 5
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed accumulation of debris on the top of the dishwasher machine. Employee cleaned it.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler not keeping food at the right temperature.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle .
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the quinoa. Employee moved it . **Corrected On-Site** **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed leak underneath the dishwasher machine located at the bar.
Inspector observations synchronized from DBPR on October 1, 2026 2:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.