LA CARRETA MIA C-26-A
4200 NW 21 ST CONC D-37 · MIAMI · Dade County · FL 33122
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed cafeteria dishwasher machine 0 ppm.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over raw pork chops in kitchen reach in cooler
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled, soda nozzles soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed prep area hand washing sink as a dump sink.
Basic 14
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed first walk in cooler at 54 F
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone, keys on top of the prep tables.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint
14-11-5Basic – Equipment in poor repair. Observed first walk in cooler running at 54 F **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed cases of cooking oil stored on the kitchen floor. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the prep area hand washing sink without a handwashing signn
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a cup of water inside of the front area prep cooler. Employee removed drink **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep reach in coolers soiled.
08B-12-5Basic – Stored food not covered. Observed sugar container no covered.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed back area floor, kitchen floor with unsealed floor.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on September 24, 2026 12:25 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.