ROSATI'S PIZZA PUB APOPKA
550 S HUNT CLUB BLVD · APOPKA · Seminole County · FL 32703
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook was sweeping floor, put broom down, opened freezer and grabbed fries and placed in fryer without washing hands – discussed with owner, she discussed proper handwashing with employee **Corrective Action Taken**
35A-09-4High Priority – Presence of insects, rodents, or other pests. 3 rodent droppings on top of dish machine – operator cleaned up **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 21 bags of cooked pasta in make station on line – in cooler from previous day, top door broken not closing property temp 46° to 52° **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 21 bags of cooked pasta in make station on line 46° to 52° **Warning**
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, Ceiling tiles soiled throughout kitchen
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Refrigeration unit on line not maintaining proper temperature
14-11-5Basic – Equipment in poor repair. Top door to make station on cooks line is broken and doesn't stay on properly
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled behind glass Pepsi cooler in kitchen Walk-in-freezer floor soiled
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 124° – operator replaced water and turned up temperature **Corrected On-Site**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed silver insulation to make station on cooks line
29-49-6Basic – Standing water in bottom of reach-in-cooler. Pizza make station has standing water
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled behind dish machine – very heavy black buildup
Inspector observations synchronized from DBPR on September 9, 2026 12:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.